Ready for lunch? Join hosts of the "Now Serving" online cooking show, Savannah and Sarah from Global Engagement at the University of the Fraser Valley as they walk us though the steps to make a traditional Polish dish: Babcia’s Polish Lazanki. All experience levels are welcome.

To find more videos of Savannah and Sarah's innovative student outreach and engagement, visit their Facebook page here. 
Ingredients:

• Avocado oil
• Salt
• Sauerkraut
• 1 onion
• Pasta of choice, dry
• Ground beef or mushrooms 
• Vegeta – seasoning

Cooking tools:

• 2 pans
• 1 pot
• 1 bowl
• 1 wood spoon